We are now offering Sue Gregg Cookbooks!
Sue Gregg offers an approach to changing your eating habits "one
recipe at a time." She has taken many familiar recipes and updated them
to be more nutritious. She also gives great menu plans to help you plan
your meals.
Not only are her cookbooks filled with great recipes; she teaches you
about the different ingredients you should be using as well as the
history of some of the foods we are used to consuming.
All this from a Christian perspective. God has blessed the world with
this woman's desire to teach other's how to eat better!
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Breakfasts is an excellent introduction to whole foods eating. It is filled
with tons of wonderful recipes plus pages of information about different
grains, the benefits of flax seed, lecithin, apple cider vinegar and so much
more! It also is very helpful for people with food allergies to find
replacement foods. 316 pgs.
$20.00
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This Student Notebook will help your student
learn how to plan and prepare baked goods using whole grains.
They will master basic whole grain recipes for
waffles & pancakes, coffee cakes, crepes, cornbread, muffins, scones,
biscuits, tortillas, quick loaf breads, cinnamon rolls & sour dough.
Introduces blender batter baking, fresh flour quick breads, and whole
grain yeast breads. Balances academic research and practical
applications.
This curriculum emphasizes a Biblical
Creator/creation perspective, nutritional value, convenience, taste
appeal, cost control, and research. Lessons are structured and
sequential, but there are also opportunities for creative activities,
bonus projects, and serving others.
(The Breakfasts cookbook needs to be
purchased with this guide.)
$40.00
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