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Investment Cooking Newsletter Volume 2 Issue 1

 

This newsletter is for cooks who are interested in learning how to do investment cooking. Creating healthy home cooked meals in less time using whole foods. The newsletter is filled with articles, delicious recipes, product specials, and more.

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In This Issue:

 

In the Kitchen

Invest in Your Health: Virgin Coconut Oil

Recipe: Chicken Strips

Recommended Resources

 

In the Kitchen:

 

Happy New Year! Has 2006 been a good year for you so far? Have you been able to keep up with your goals so far? I hope so and I hope that eating better is a part of your plan for this year. Just remember:  baby steps. Each little change you can make in your eating helps you and makes the next step easier.

 

I’m working on adding exercise to my life. I can’t get away for any amount of time to formally exercise so I am working on incorporating the children into my exercise plan. It’s amazing how you can get your heart pumping by singing action Bible songs for 15 minutes. Just try singing & doing the actions to Father Abraham without getting winded! 8) We are also trying to go for a walk a couple times a week. It is more of a stroll at this point but if we play tag at the park for a few minutes we all get some fresh air and great exercise! I also enjoy my Leslie Sansone Walk the Walk workout video. It has a 1 mile and a 2 mile walk that you can do at home.

 

This month we are discussing a great way to add nutrients to your diet and help you lose weight if that’s what you are looking for.

 

Investing in Your Health: Virgin Coconut Oil

 

If you have been attempting to eat healthy for very long I am sure that fat is one of the biggest things you have avoided in your diet. We have been told for the past 20 years that fat is bad. That fat makes you fat. Yet when you look to see all the people who have switched to a low fat diet do you see healthy people? I dare say you have not. In the last couple of years new diets have come on the scene such as Atkins and South Beach that have lead to a new approach to eating which includes healthy fats. The trouble with fat is not all encompassing. It is the type of fat which is the problem. Bad fats inhibit your body’s ability to function properly, can cause cancer and can make you fat. Good fats will satiate your hunger, provide resources for your body to run properly, and help you absorb important vitamins and minerals from your foods.

 

So what are the healthy fats and which are the ones to avoid?

 

Healthy fats are:

 

Fats to avoid are:

 

Virgin Coconut Oil (VCO) is a wonderful fat that has antimicrobial, anticancer properties. Its health benefits have been recognized for centuries by many other cultures. It is easy to digest and contains lauric acid which is found in breast milk. When it is 76 degrees or warmer this oil is perfectly clear when the temperature falls lower than 76 it becomes a pure white solid. Although it is a saturated fat, it is only a medium chain fatty acid which is what makes it so easy to digest. For more specific information about the chemical structure of VCO and other fats please see the books listed below.

 

Instead of relying on carbohydrates to fill your hunger use proteins and good fats which will keep you satiated longer and give your body more of what it needs to be healthy. Whole grains, fruits and vegetables do have an important place in your diet but without the proteins and fats you will not be able to absorb the vitamins from those foods and you will still be hungry. (This usually translates into eating too much!)

 

VCO is easy to incorporate into your diet. You can use VCO to replace butter in most recipes with great results. Add a tablespoon to your smoothies or in a cup of tea. We love to make popcorn on the stove using VCO as the oil and then top with melted butter and sea salt. Delicious!

 

Here are some recipes to get you started.

 

Recipes:

 

Coconut Chicken Strips

                   

1 pound boneless skinless chicken breasts cut into strips

1 cup dry bread crumbs, fine

¼ cup shredded coconut (non-sweetened)

2 tablespoons Dijon mustard

3 tablespoons raw honey

¼ cup virgin coconut oil

 

Heat VCO in a skillet.

 

Mix the bread crumbs & coconut together. Set aside.

 

Mix the Dijon mustard & honey together. Set aside.

 

Dip the chicken strips into the honey mustard mixture and then into the bread crumb mixture.

 

Fry in the coconut oil until golden brown. About 2 minutes per side.

 

Chocolate Drop Cookies

 

½ cup Virgin Coconut Oil

1 cup Honey

½ cup milk

½ cup Cocoa

½ teaspoon Vanilla

3 cups Oatmeal

½ cup Coconut

 

Mix VCO, Honey, Milk and Cocoa in a saucepan and heat to a boil. Remove from heat and add vanilla, oatmeal and coconut. Drop tablespoons of mixture onto parchment paper. Cool and refrigerate.

 

 

 

RECOMMENDED RESOURCES:

 

Sources for Coconut Oil:

 

Wilderness Family Naturals

 

This company provides several great coconut products. They sell some of the best organic virgin coconut oil from the Philippines and it comes in glass jars instead of plastic containers. I highly recommend this company!

 

Books:

 

Eat Fat, Lose Fat

 

This book has 3 different meal plans including for changing the way you eat: One for losing weight, one for good health and one for healing. It is a very practical way to introduce the Nourishing Traditions methods into your daily habits.

 

Nourishing Traditions

By Sally Fallon with Mary G. Enig, Ph.D.

The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats

 

This amazing cookbook/encyclopedia has been a wonderful addition to our library. It is filled with information about the kinds of foods that sustained generations before us. This book has over 700 recipes and an education on what to eat and how to prepare it. I highly recommend this book if you want to be challenged in your quest to feed your family healthy foods that will sustain them and generations to come. There is a huge chapter on fats in it as well.

 

The Coconut Oil Miracle by Bruce Fife

 

This informative book expounds on the health of the peoples who regularly consume coconut oil. It also discusses the battle that has taken place in our country over what are considered healthy fats. This is a must read!

 

 

 

Thank you for reading another issue of the Investment Cooking Newsletter. I hope it has provided you with some great food for thought.

 

Visit my blog at www.mamakay.com/myblog.html

 

Copyright 2006 Binary Kingdom Enterprises